PHASE	INGREDIENT	INCI NAME
A	Pigment	TiO2 (CI 77891)
		Iron Oxide Yellow (CI 77492)
		Iron Oxide Red (CI 77491)
		Iron Oxide Black (CI 77499)
	Paester™ COCC	Coco-caprylate/caprate
	Paester™ PG2DIS	Polyglyceryl-2 Diisostearate
B	Paester™ PG4IS	Polyglyceryl-4 Isostearate
	Paester™ COCC	Coco-caprylate/caprate
	Paester™ BDP-2S	Bis-Diglyceryl Polyacyladipate-2
	Mica	Mica
C	Paester™ COCC	Coco-caprylate/caprate
	Bentone 38	Disteardimonium Hectorite
D	Water	Water
	Glycerin	Glycerin
	NaCl	Sodium chloride
E	Preservative/ Fragrance

PROCEDURE
1. Mix all ingredients of phase A and heat up to 75~80°C.
2. Mix all ingredients of phase B and heat up to 75~80°C.
3. Add phase B slowly to phase A while stirring and homogenizing the emulsion.
4. Cool down the emulsion to 40°C under gentle stirring and add phase C.