PHASE	INGREDIENT	INCI NAME
A	Paester™ PG2DIS	Polyglyceryl-2 Diisostearate
	Hydrogenated Castor Oil	Hydrogenated Castor Oil
	Microcrystalline wax	Microcrystalline wax
	Paester™ BDP-2S	Bis-Diglyceryl Polyacyladipate-2
	Paester™ COCC	Coco-caprylate/caprate
	Paester™ GTCC	Caprylic/Capric Triglyceride
	Zinc Oxide	Zinc Oxide
B	Water	Water
	Glycerin	Glycerin
	NaCl	Sodium Chloride
C	Preservative/ Fragrance

PROCEDURE
1. Mix all ingredients of phase A and heat up to 75~80°C.
2. Mix all ingredients of phase B and heat up to 75~80°C.
3. Add phase B slowly to phase A while stirring and homogenizing the emulsion.
4. Cool down the emulsion to 40°C under gentle stirring and add phase C.